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Chefs’ Tasting at The Statehouse

April 27 @ 4:00 pm - 10:00 pm

Join us each Wednesday for our special Chefs’ Tasting menu, featuring a uniquely designed 3-course menu. Blending their talents, Executive Chef Juan Martinez, Chef de Cuisine Pedro Caldera and their outstanding culinary team have sourced the best of the season for this weekly offering. Make it a date night or grab your besties for a mid-week treat—sunset views included!
Full Statehouse Menu Also Available
Reservations Not Required, But Highly Recommended
CHEFS’ TASTING MENU
WEDNESDAYS AT THE STATEHOUSE
April 27 | $45 PER PERSON
TO START | roasted fiddlehead ferns, piquillo pepper, ricotta, lemon
ENTRÉE | braised beef short rib, horseradish mashed potato, ramps, baby carrot
DESSERT | blueberry shortcake, chantilly cream

Details

Date:
April 27
Time:
4:00 pm - 10:00 pm