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Chefs’ Tasting at The Statehouse: St. Patrick’s Eve

March 16 @ 4:00 pm - 10:00 pm

Join us each Wednesday for our special Chefs’ Tasting menu, featuring a uniquely designed 3-course menu. Blending their talents, Executive Chef Juan Martinez, Chef de Cuisine Pedro Caldera and their outstanding culinary team have sourced the best of the season for this weekly offering. Make it a date night or grab your besties for a mid-week treat—sunset views included!
Full Statehouse Menu Also Available
Reservations Not Required, But Highly Recommended
CHEFS’ TASTING MENU
WEDNESDAYS AT THE STATEHOUSE
MARCH 16 | $40 PER PERSON
TO START
puree of parsnip soup, apple compote
ENTRÉE
Irish bangers, white cheddar mashed potato, crispy brussels,
baby carrot, caramelized onion demi glace
DESSERT
bread pudding with golden raisins, cinnamon ice cream,Irish whiskey caramel

Details

Date:
March 16
Time:
4:00 pm - 10:00 pm