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Chefs’ Tasting at The Statehouse

March 30 @ 4:00 pm - 10:00 pm

Join us each Wednesday for our special Chefs’ Tasting menu, featuring a uniquely designed 3-course menu. Blending their talents, Executive Chef Juan Martinez, Chef de Cuisine Pedro Caldera and their outstanding culinary team have sourced the best of the season for this weekly offering. Make it a date night or grab your besties for a mid-week treat—sunset views included!
Full Statehouse Menu Also Available
Reservations Not Required, But Highly Recommended
CHEFS’ TASTING MENU
WEDNESDAYS AT THE STATEHOUSE
MARCH 30 | $45 PER PERSON
TO START
Spanish egg and potato tortilla, tomato and garlic sofrito, Manchego cheese
ENTRÉE
saffron rice with prawns, octopus, chicken confit, piquillo pepper, garlic and spring peas
DESSERT
crema catalana, caramelized sugar, moro orange

Details

Date:
March 30
Time:
4:00 pm - 10:00 pm