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CHEFS’ TASTING MENU | WEDNESDAYS AT THE STATEHOUSE
March 9 @ 4:00 pm - 10:00 pm
Join us each Wednesday for our special Chefs’ Tasting menu, featuring a uniquely designed 3-course menu. Blending their talents, Executive Chef Juan Martinez, Chef de Cuisine Pedro Caldera and their outstanding culinary team have sourced the best of the season for this weekly offering. Make it a date night or grab your besties for a mid-week treat—sunset views included!
Full Statehouse Menu Also Available
Reservations Not Required, But Highly Recommended
CHEFS’ TASTING MENU
WEDNESDAYS AT THE STATEHOUSE
MARCH 9 | $42 PER PERSON
warm duck leg confit, frissee lettuce, caramelized honey vinaigrette, smoked pearl onion, sweet & sour cherries
petite ribeye “steak frites”, hand cut fries, truffled maître d butter, demi glace
French style crepes with fresh berries, Grand Marnier, and Chantilly cream