Mother’s Day Brunch at The Statehouse
Sunday, May 12, 10:00 A.M. – 2:00 P.M.
For Reservations please call The Statehouse: 608.535.8230
Four- Course Prix Fixe
$52 per Person | $20 Kids (12 and under)
Plus tax and gratuity
FIRST
ASSORTED DANISH & PASTRIES, served with preserves
SECOND
(choice of)
HOUSE-SMOKED SALMON buckwheat blini, lemon crème fraîche
ROASTED GARLIC & POTATO SOUP garlic scapes
ASPARAGUS & PANCETTA SALAD frisée, sherry vinaigrette
THIRD
(choice of)
SPRING PEA & MOREL MUSHROOM RISOTTO
HERB-CRUSTED BEEF STRIPLOIN potato puree, charred radicchio, broccolini, balsamic reduction
ROASTED QUAIL crispy gnocchi, baby carrots, celeriac puree
SPINACH, FONTINA & EGG WHITE QUICHE petite salad, blistered tomato
FOURTH
(choice of)
BLUEBERRY BUCKLE
LEMON TART
CHOCOLATE BAR
KIDS
FIRST
Fruit Cup
SECOND
Mac & Cheese with Broccoli
or
Chicken Fingers with Hand Cut Fries
DESSERT
Brownie Sundae