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Statehouse Smoked

July 25

6:00 pm

Join Chef Pedro Caldera as he transforms familiar ingredients into a symphony of smoked flavors, each perfectly suited for the summer season.

The evening begins with a delectable smoked pork belly, complemented by the seasonal flavors of pear and a golden raisin compote, reminiscent of a summer sunset. Enjoy this alongside our fresh, in-house smoked trout, capturing the essence of Wisconsin’s Great Lakes.

The main course includes our butter-based hickory smoked sirloin, paired with a bacon jam crust, offering a harmonious blend of savory notes. Finally, indulge in the creamy espresso chocolate mousse encased in a delicate smoked chocolate shell, providing a perfect balance of sweetness and smokiness.

Each course is paired with a handcrafted cocktail, expertly designed to complement, and enhance the smoky flavors of the dish.

Join us at Statehouse Smoked for an unforgettable summer dining experience. Savor every moment and flavor of this unique culinary journey.

$110 including Tax.