Feed your flock with our take-home Thanksgiving menu! Order online and pick up everything you need for a festive meal with your nearest and dearest. View our complete menu on The Statehouse website.
Pickup Wednesday, November 22.
Thanksgiving Take-Home Menu
Feeds 4-5 adults | $265
ORGANIC 8-10 POUND SEMI-BONELESS TURKEY | Brined, seasoned, on a bed of aromatic herbs and vegetables. Ready to cook, with instructions included (Typically 1 ½ to 2 hours cook time)
SOUR CREAM & CHIVE WHIPPED POTATO | turkey gravy
CORNBREAD STUFFING | leeks, celery, sage
ROASTED BRUSSELS SPROUTS | honey, shallots, thyme
CANDIED SWEET POTATOES | bourbon, spiced pecans
THREE BEAN SALAD | cider vinaigrette, crispy shallots
ASSORTED ROLLS | sea salt, whipped rosemary butter
CRANBERRY JELLY
Round Out Your Feast with Appetizers & Desserts
Jumbo Shrimp Cocktail
15 pieces, classic horseradish sauce, lemon | $60
Artisan Bread Basket
chimichurri, black olive tapenade, rosemary butter | $24
Butternut Squash Soup
local maple butter, Wisconsin maple | $32
Housemade Pumpkin Pie
your traditional favorite with spiced whipped cream | $25
Salted Caramel Apple Pie
house made whipped cream | $25
Bourbon Pecan Pie
house-made, traditional favorite with dark chocolate shavings | $25