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Winter Restaurant Week

Begins on January 21, 5:00 pm

Ends on January 26, 10:00 pm

Winter Restaurant Week 2024 Menus


Lunch Menu

$20/pp

FIRST

ROASTED CAULIFLOWER SOUP
Crispy pancetta, basil oil
OR
LAMPONI SALAD
Spring mix, frisée, caramelized walnut, shredded chevre, clementine segments and Golden Apple in a raspberry-port vinaigrette

MAIN

PORK SANDWICH
Slowly roasted pork shoulder, provolone, chimichurri, broccoli rabe and arugula on a ciabatta bun
OR
PRIME RIB SANDWICH
Thin sliced herb crusted prime rib, horseradish cream sauce, crispy shallots, arugula on a focaccia bun

DESSERT

BISCOTTI BRULEE
Mixed berries, Madagascar vanilla cream and glaze

Pick one of each for a $20 LUNCH per person. Beverage, tax and gratuity not included. No splitting or sharing.


Dinner Menu

$40/pp

FIRST

MIZUNA LETTUCE
Micros, candied pecans, Confi Anju Pear, chevre, clementine vinaigrette
OR
ROASTED CAULIFLOWER SOUP
Crispy pancetta, basil oil

MAIN

PETIT NEW YORK STRIP
Tiger shrimp, spinach, crispy duck fat potatoes, bearnaise sauce
OR
HALF CORNISH HEN
Truffle marble potatoes, tri-colored baby carrots, lemon grass au jus

DESSERT

BISCOTTI BRULEE
Mixed berries, Madagascar vanilla cream and glaze
OR
MANGO & RASPBERRY SORBET

Pick one of each for a $40 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.