Winter Restaurant Week
Begins on January 21, 2024, 5:00 pm
Ends on January 26, 2024, 10:00 pm
The Statehouse
Winter Restaurant Week 2024 Menus
Lunch Menu
$20/pp
FIRST
ROASTED CAULIFLOWER SOUP
Crispy pancetta, basil oil
OR
LAMPONI SALAD
Spring mix, frisée, caramelized walnut, shredded chevre, clementine segments and Golden Apple in a raspberry-port vinaigrette
MAIN
PORK SANDWICH
Slowly roasted pork shoulder, provolone, chimichurri, broccoli rabe and arugula on a ciabatta bun
OR
PRIME RIB SANDWICH
Thin sliced herb crusted prime rib, horseradish cream sauce, crispy shallots, arugula on a focaccia bun
DESSERT
BISCOTTI BRULEE
Mixed berries, Madagascar vanilla cream and glaze
Pick one of each for a $20 LUNCH per person. Beverage, tax and gratuity not included. No splitting or sharing.
Dinner Menu
$40/pp
FIRST
MIZUNA LETTUCE
Micros, candied pecans, Confi Anju Pear, chevre, clementine vinaigrette
OR
ROASTED CAULIFLOWER SOUP
Crispy pancetta, basil oil
MAIN
PETIT NEW YORK STRIP
Tiger shrimp, spinach, crispy duck fat potatoes, bearnaise sauce
OR
HALF CORNISH HEN
Truffle marble potatoes, tri-colored baby carrots, lemon grass au jus
DESSERT
BISCOTTI BRULEE
Mixed berries, Madagascar vanilla cream and glaze
OR
MANGO & RASPBERRY SORBET
Pick one of each for a $40 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.