Easter Brunch at The Statehouse
WE ARE FULLY COMMITTED FOR EASTER BRUNCH.
Take-home Easter meals available for order by 5pm March 31.
April 4, 2021, Easter Brunch 9 am – 2 pm
Statehouse Brunch menu with Easter Specials including:
Mascarpone French Toast
Cherry Glazed Ham | grilled asparagus, roasted brussels sprouts, potato, leek and raclette gratin
Spring Pea Pastina | spring peas, pea tendrils, baby carrots, leeks, parmesan broth
Garlic & Rosemary Crusted Lamb | leg of lamb, mint jus, potato gratin, roasted brussels sprouts, grilled asparagus