Dinner Menu

Start or Share

LOCALLY SOURCED ARTISAN CHARCUTERIE

$16

Salted almonds, grain mustard, marinated olives

WISCONSIN CHEESE TRIO

$16

Preserves, fruit & nuts

tenderloin carpaccio

$16

Asparagus, tomato, capers, arugula, parmesan, lemon, olive oil

FRIED CLOCKSHADOW CHEESE CURDS

$9

Spicy ranch sauce

CHILLED SMOKED TROUT DIP

$16

Assorted crackers

potato gnocchi

$16

Lamb bolognese, fresh mint, mascarpone

truffle fries

$12

Hand cut, duck fat, parmesan

crispy pork belly sliders

$15

Duo of mini sliders, cilantro aioli, shaved vegetable slaw

lamb sliders

$15

Two miniature spiced Wisconsin lamb burgers, roasted tomato, tzatziki, feta, wrapped in flatbread

red pepper & artichoke hummus

$14

Seasonal crudite, lavash crisps, spiced pita chips

artisan flatbread

From $15

Caramelized onion, blue cheese, roasted garlic $16
Tomato, basil, house made mozzarella $15
Prosciutto, fig, arugula $16

Soup & Salad

ORGANIC GREENS

$10

Tomato, radish, lemon vinaigrette

ROASTED BEET SALAD

$15

Wisconsin chèvre, shaved fennel, marcona almonds, blood orange

GRILLED WHOLE LEAF CAESAR

$14

Brioche crouton, sarvecchio, house dressing

QUINOA & KALE SALAD

$15

Butternut squash, apple, marcona almonds, dried cherries, fresh herbs, shaved sheep’s milk cheese, cider vinaigrette

WEDGE

$12

Bourbon glazed bacon, Hook’s blue cheese, crispy shallots, tomato, blue cheese dressing

steak salad

$19

Grilled hanger steak*, roasted seasonal vegetables, parsnip chips, balsamic vinaigrette

smoked corn chowder

$9

Fried shittake mushrooms

Main

pan roasted bass

$32

Saffron & shellfish stew, fennel

seared SCALLOPS

$34

Carrot ginger puree, roasted cauliflower, meyer lemon, basil

braised veal osso bucco

$30

Sunchokes, herb risotto, madeira jus

CRISPY SKIN CHICKEN

$29

Boneless half amish chicken, rosemary mashed red potato, baby carrots

winter squash cappellacci

$24

Sage brown butter, candied pecans, parmesan

GRILLED SALMON* FILLET

$27

Warm potato salad, pickled onion, mustard seeds, dill pollen

Grill

7 OZ. CERTIFIED ANGUS FILET*

$39

20 OZ. BONE-IN “COWBOY” RIBEYE STEAK*

$63

12 OZ. certified angus NEW YORK STRIP*

$46

FOX HERITAGE FARMS DOUBLE CUT PORK CHOP

$32

grilled & served with a roasted root vegetable mash, veal reduction, blue cheese butter, and house-made steak sauce.

Tavern Fare

AUGIE’S CHEESE BURGER*

$17

Double patty*, applewood smoked bacon, lettuce, tomato, caramelized onion aioli, hand-cut fries. Add fried egg for $1.50

CLASSIC WISCO FISH FRY

$19

Beer-battered cod, hand-cut fries, house tartar sauce

SPICED CHICKEN SANDWICH

$15

Pretzel bun, arugula, emmentaler, hand-cut fries

BUTTERMILK FRIED CHICKEN

$18

Mashed potatoes, corn cob

Sides

WHITE MAC & CHEESE

$10

Smokey Wisconsin fontina, “little ear” pasta. Add lobster for $12

MARBLE POTATOES

$9

Simple roasted with sea salt & pepper

MUSHROOMS

$10

Seasonal, sautéed with garlic & herbs

SEASONAL MARKET VEGETABLES

$9

Chef’s daily offering

YUKON GOLD MASHED POTATOES

$9

Your classic favorite with cream & butter

HAND-CUT FRENCH FRIES

$9

House ketchup for dipping

20% gratuity will be added for parties of 6 or more.
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.