Dinner Menu

Start or Share

LOCALLY SOURCED ARTISAN CHARCUTERIE

$16

Salted almonds, grain mustard, marinated olives

WISCONSIN CHEESE TRIO

$16

Preserves, fruit & nuts

LAMB BOLOGNESE CAVATELLI

$15

House made pasta, fresh mint, mascarpone

FRIED CLOCK SHADOW CREAMERY CHEESE CURDS

$9

Spicy ranch sauce

CHILLED SMOKED TROUT DIP

$16

Assorted crackers

FRESH MOZZARELLA

$13

Hand made from Wisconsin curds, roasted pepper relish, grilled crostini, arugula

truffle fries

$12

Hand cut, duck fat, parmesan

grass fed beef sliders

$15

Duo of mini burgers*, white cheddar, tomato jam

lamb sliders

$15

Two miniature spiced Wisconsin lamb burgers, roasted tomato, tzatziki, feta wrapped in flatbread

chicken liver pate

$14

Preserves, grain mustard, crostini

red pepper & artichoke hummus

$14

Seasonal crudite, lavash crisps, spiced pita chips

artisan flatbread

From $15

Shrimp, ramp pesto, red onion $17
Tomato, basil, house made mozzarella $15
Foraged mushroom, roasted garlic, fontina $16

Soup & Salad

ORGANIC GREENS

$10

Tomato, radish, lemon vinaigrette

ROASTED BEET SALAD

$15

Wisconsin chèvre, shaved fennel, marcona almonds, blood orange

GRILLED WHOLE LEAF CAESAR

$14

Brioche crouton, sarvecchio, house dressing

QUINOA & KALE SALAD

$15

Butternut squash, apple, marcona almonds, dried cherries, fresh herbs, shaved sheep’s milk cheese, cider vinaigrette

WEDGE

$12

Bourbon glazed bacon, Hook’s blue cheese, crispy shallots, tomato, blue cheese dressing

steak salad

$19

Grilled hanger steak*, roasted seasonal vegetables, parsnip chips, balsamic vinaigrette

smoked corn chowder

$9

Fried shittake mushrooms

Main

GREAT LAKES PERCH

$27

Roasted, pickled & pureed baby beets, swiss chard, lime agro dolce

BACON WRAPPED SCALLOPS

$34

Sweet potato puree, petite herb salad, balsamic reduction

PAN-SEARED GREAT LAKES WALLEYE

$28

Spinach, capers, heirloom tomato

CRISPY SKIN CHICKEN

$29

Boneless half amish chicken, rosemary mashed red potato, baby carrots

PEA & RICOTTA RAVIOLI

$24

Parmesan broth, spring peas, pea tendrils, mint

GRILLED SALMON* FILLET

$27

Warm potato salad, pickled ramps, mustard seeds, dill pollen

Grill

7 OZ. CERTIFIED ANGUS FILET*

$36

20 OZ. BONE-IN “COWBOY” RIBEYE STEAK*

$56

14 OZ. DRY AGED KANSAS CITY NEW YORK STRIP*

$46

FOX HERITAGE FARMS DOUBLE CUT PORK CHOP

$30

grilled & served with a roasted root vegetable mash, veal reduction, blue cheese butter, and house-made steak sauce.

Tavern Fare

AUGIE’S CHEESE BURGER*

$17

Double patty*, applewood smoked bacon, lettuce, tomato, caramelized onion aioli, hand-cut fries. Add fried egg for $1.50

CLASSIC WISCO FISH FRY

$17

Beer-battered cod, hand-cut fries, house tartar sauce

SPICED CHICKEN SANDWICH

$15

Pretzel bun, arugula, emmentaler, hand-cut fries

BUTTERMILK FRIED CHICKEN

$18

Mashed potatoes, corn cob

Sides

WHITE MAC & CHEESE

$10

Smokey Wisconsin fontina, “little ear” pasta. Add lobster for $12

MARBLE POTATOES

$9

Simple roasted with sea salt & pepper

MUSHROOMS

$10

Seasonal, sautéed with garlic & herbs

SEASONAL MARKET VEGETABLES

$9

Chef’s daily offering

YUKON GOLD MASHED POTATOES

$9

Your classic favorite with cream & butter

HAND-CUT FRENCH FRIES

$9

House ketchup for dipping

18% gratuity will be added for parties of 6 or more.
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.