Lunch Menu

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HAND CUT FRENCH FRIES

$9

House ketchup for dipping

FRIED CLOCKSHADOW CREAMERY CHEESE CURDS

$9

Spicy ranch sauce

CRUDITE VEGETABLES

$8

Assorted fresh veggies, tomatoes, hummus, black olive dip

ARTISAN FLATBREADS
CHOICE OF [1]

$15

Fresh mozzarella, tomato-basil sauce, parmesan

House bbq, smoked chicken, hook’s cheddar, caramelized onion

Sausage, ham, mushroom, fresh mozzarella

Greens

GRILLED WHOLE LEAF CAESAR

$14

Brioche croûton, sarvecchio, house caesar dressing. Add chicken $4, salmon $10, steak $12

QUINOA & KALE SALAD

$15

Butternut squash, apple, marcona almonds, dried cherries, fresh herbs, shaved manchego cheese, cider vinaigrette

WARM CALAMARI SALAD

$16

Crispy calamari, house dried tomato, red onion, fresh oregano, hearty greens, charred lemon, oregano vinaigrette

COBB

$14

Bacon, chicken breast, egg, avocado, tomato,
hook’s bleu cheese crumbles, ranch

STEAK SALAD

$18

Grilled hanger steak, roasted seasonal vegetables, parsnip chips, balsamic vinaigrette

Sandwiches & Soup

LOBSTER ROLL

$23

Poached lobster, tarragon aioli, heirloom tomato, butter toasted brioche roll, served with hand-cut fries or side salad

FRENCH DIP

$18

Shaved prime rib, horseradish cream, crispy fried onion, rosemary jus, toasted baguette, served with hand-cut fries or side salad

GRILLED SALMON

$17

Avocado, tomato, arugula, crispy smoked bacon, herbed aioli, ciabatta roll, served with hand-cut fries or side salad

SMOKED CHICKEN PANINI

$14

Arugula pesto, fontina cheese, heirloom tomato, focaccia bread, served with hand-cut fries or side salad

PORCHETTA

$16

Garlic & spiced pork belly & loin, arugula, red pepper mostarda, toasted baguette, served with hand-cut fries or side salad

AUGIE’S CHEESE BURGER

$16

Double patty, applewood smoked bacon, lettuce, tomato, caramelized onion aioli, served with hand-cut fries or side salad. Add a fried egg for $1.50

SMOKED CORN CHOWDER

$9

Fried shiitake mushrooms

TOMATO BISQUE

$7

Herb pistou, chevre crostini

Lunch Trio

$16

Grilled cheese featuring a Wisconsin cheese blend, served with a tomato bisque with herb pistou, chevre crostini, and organic greens

18% gratuity will be added for parties of 6 or more.

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.