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Dine & Unwind at Madison’s Place

Creative Twists on the Classics
Monday-Friday
Breakfast 7am-11am
Lunch 11am-2pm
Dinner 5pm-10pm
Saturday-Sunday
Brunch 9am – 2pm
Dinner 5pm-10pm

Heated, Underground Parking Available & Validated

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If you’re looking for a signature Madison dining experience, look no further than The Statehouse.

Our creative culinary team offers Modern American cuisine—recognizable, approachable favorites using unique ingredients and innovative cooking techniques. We are ingredient-driven and market-inspired, taking the best of the season, the state and the region to create authentic dishes our guests ask for by name.

AUGIE’S TAVERN at The Statehouse is open Monday – Thursday 4pm – 10pm, Friday 2pm-1am, Saturday 9am-1am and Sunday 9am – 10 pm. Seating is on a first come, first served basis.

© 2017 Galdones Photography

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EXECUTIVE CHEF JUAN MARTINEZ

Crafting modern Midwestern cuisine at Madison’s Place, Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at Madison’s Edgewater Hotel, including four restaurants – The Statehouse, Augie’s Tavern, The Icehouse and The Boathouse – as well as banquets and special events. As executive chef, he brings his unparalleled expertise to every outlet at the hotel.