Dine & Unwind at Madison’s Place

If you’re looking for a signature Madison dining experience, look no further than The Statehouse. Our creative culinary team offers Modern Midwestern cuisine—recognizable, approachable favorites using unique ingredients and innovative cooking techniques. We are ingredient-driven and market-inspired, taking the best of the season, the state and the region to create authentic dishes our guests ask for by name.

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Executive Chef Juan Martinez

Crafting Modern Midwestern Cuisine at Madison’s Place

Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at Madison’s Edgewater Hotel, including four restaurants – The Statehouse, Augie’s Tavern, The Icehouse and The Boathouse – as well as banquets and special events. As executive chef, he brings his unparalleled expertise to every outlet at the hotel.