Offering the Best of the Midwest
Creative Twists on the ClassicsMake Reservations
Dine & Unwind at Madison’s Place
If you’re looking for a signature Madison dining experience, look no further than The Statehouse. Our creative culinary team offers Modern Midwestern cuisine—recognizable, approachable favorites using unique ingredients and innovative cooking techniques. We are ingredient-driven and market-inspired, taking the best of the season, the state and the region to create authentic dishes our guests ask for by name.
- Edgewater – The Statehouse – 06
- Augie’s drinks
- _MG_1028 copy
- Lunch special 1
- Salmon lunch special
- Edgewater – The Statehouse – 47 (1)
Make a Reservation
Executive Chef Juan Martinez
Crafting Modern Midwestern Cuisine at Madison’s Place
Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at Madison’s Edgewater Hotel, including four restaurants – The Statehouse, Augie’s Tavern, The Icehouse and The Boathouse – as well as banquets and special events. As executive chef, he brings his unparalleled expertise to every outlet at the hotel.