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Offering the Best of the Midwest

Creative Twists on the Classics

DINE-IN OR ORDER ONLINE

Covid-19 Considerations

In response to COVID-19, our restaurants and bars—The Statehouse, Augie’s Tavern, The Boathouse and The Market—are open in a limited capacity.

Dine & Unwind at Madison’s Place

If you’re looking for a signature Madison dining experience, look no further than The Statehouse. Our creative culinary team offers Modern Midwestern cuisine—recognizable, approachable favorites using unique ingredients and innovative cooking techniques. We are ingredient-driven and market-inspired, taking the best of the season, the state and the region to create authentic dishes our guests ask for by name.

AUGIE’S TAVERN at The Statehouse is open for drinks and food service Monday – Friday 4 pm – 10 pm and Saturday and Sunday 9am – 10 pm. Seating is on a first come, first served basis.  

THE BOATHOUSE BAR & GRILL is open Wednesday – Sunday from 11am-10pm. No reservations will be available. First come, first served only. 

THE STATEHOUSE offers food and beverage through StatehouseMadison.com for curbside delivery or to-go pick up. Orders can be placed Monday-Friday from 4pm – 9pm and Saturday and Sunday from 9am-9pm. There is limited indoor seating.

THE MARKET is open daily for to-go coffee, breakfast items including hot breakfast sandwiches (served until 11am), oatmeal, bagels and muffins, and other grab-and-go snacks including cheese, beer and wine. Lunch sandwiches are available from 12pm-2pm on weekdays. View menu HERE.
Daily Market Hours: 7am-6pm

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EXECUTIVE CHEF JUAN MARTINEZ

Crafting modern Midwestern cuisine at Madison’s Place, Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at Madison’s Edgewater Hotel, including four restaurants – The Statehouse, Augie’s Tavern, The Icehouse and The Boathouse – as well as banquets and special events. As executive chef, he brings his unparalleled expertise to every outlet at the hotel.