In response to COVID-19 situation as mandated by the State of Wisconsin, our restaurants and bars—The Statehouse, Augie’s Tavern, The Boathouse and The Market—will be closed beginning March 17 at 5pm Central.

The Statehouse will be offering nightly family meals to-go…you don’t even have to leave the car! 

Served family style for 2 people, $20 or 4 people, $40; plus tax.  

Call 608.535.8234. Preorders accepted through 3pm each day while supplies last; Pay over the phone and pick up 4-6pm in our circle drive. No need to get out of your car. Please bring photo ID for pick up.

Weekly Menu

  • MONDAY | Meatless Monday 
  • TUESDAY | Taco Tuesday featuring build your own Taco Kits 
  • WEDNESDAY | Wing Night 
  • THURSDAY | Lasagna, choice of meat or vegetarian, breadsticks 
  • FRIDAY | Classic Wisco Fish Fry choose baked or fried, choice of potato, rye bread, coleslaw, tartar 
  • SATURDAY | BBQ Dinner 
  • SUNDAY | Chef’s Choice! 

Add Simple Green Salad for 2 ppl $10 | 4 ppl, $20 

In addition, we’re offering a variety of entree items including our popular Augie’s Cheese Burger and Crispy Skin Chicken as well as beer and wine. View our menu here.

Dine & Unwind at Madison’s Place

If you’re looking for a signature Madison dining experience, look no further than The Statehouse. Our creative culinary team offers Modern Midwestern cuisine—recognizable, approachable favorites using unique ingredients and innovative cooking techniques. We are ingredient-driven and market-inspired, taking the best of the season, the state and the region to create authentic dishes our guests ask for by name.

Make a Reservation

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Crafting modern Midwestern cuisine at Madison’s Place, Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at Madison’s Edgewater Hotel, including four restaurants – The Statehouse, Augie’s Tavern, The Icehouse and The Boathouse – as well as banquets and special events. As executive chef, he brings his unparalleled expertise to every outlet at the hotel.