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Offering the Best of the Midwest

Creative Twists on the Classics

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Or, order online from our sister restaurant,
The Boathouse

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Covid-19 Considerations

In response to COVID-19 as mandated by the State of Wisconsin, our restaurants and bars—The Statehouse, Augie’s Tavern, The Boathouse and The Market—will be closed for in-room dining beginning March 17 at 5pm Central.

Watch us on Facebook and Instagram for daily updates and details!

Dine & Unwind at Madison’s Place

If you’re looking for a signature Madison dining experience, look no further than The Statehouse. Our creative culinary team offers Modern Midwestern cuisine—recognizable, approachable favorites using unique ingredients and innovative cooking techniques. We are ingredient-driven and market-inspired, taking the best of the season, the state and the region to create authentic dishes our guests ask for by name.

The Statehouse will be offering online ordering to-go or via phone: 608.535.8234. Preorders accepted each day while supplies last; pick up 4-8pm in our circle drive. No need to get out of your car. Please bring photo ID for pick up. View menus and order online.

The Boathouse will be offering online ordering to-go or via phone: 608.535.8232. Preorders accepted each day while supplies last; pick up 11am-8pm in our circle drive or dockside at The Pier.

The Market will be open daily for to-go coffee and breakfast items from 7-11am. Call 608.535.8234 to order, park and pick up or request contactless curbside delivery. Or, view menu and order online.

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EXECUTIVE CHEF JUAN MARTINEZ

Crafting modern Midwestern cuisine at Madison’s Place, Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at Madison’s Edgewater Hotel, including four restaurants – The Statehouse, Augie’s Tavern, The Icehouse and The Boathouse – as well as banquets and special events. As executive chef, he brings his unparalleled expertise to every outlet at the hotel.