Our creative culinary team offers Modern American cuisine—recognizable, approachable favorites using unique ingredients and innovative cooking techniques. We are ingredient-driven and market-inspired, taking the best of the season, the state and the region to create authentic dishes our guests ask for by name.
AUGIE’S TAVERN at The Statehouse is open Monday – Thursday 4pm – 11pm, Friday 2pm-1am (no food service until 4pm), Saturday 9am-1am and Sunday 9am – 11pm. Seating is on a first come, first served basis.
Crafting modern Midwestern cuisine at Madison’s Place, Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at Madison’s Edgewater Hotel, including four restaurants – The Statehouse, Augie’s Tavern, The Icehouse and The Boathouse – as well as banquets and special events. As executive chef, he brings his unparalleled expertise to every outlet at the hotel.
