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Weekend Brunch

Served 8 Am – 2 PM, Saturday & Sunday

[ Starters ]

[ Starters ]

CHEESE + CHARCUTERIE

$19

cornichon, grain mustard, mixed olives, preserves, marcona almonds, rosemary crackers

FRIED CLOCKSHADOW CHEESE CURDS

$13

spicy ranch sauce

Classic Caesar Salad

$11

buttered croutons, parmesan cheese, house dressing

| add chicken 8, add salmon* 11 |

Warm Cinnamon Roll

$9

cream cheese icing


[ Signature Benedicts ]

[ Signature Benedicts ]

Classic Eggs Benedict

$15

english muffin, rosemary ham, poached egg* hollandaise, breakfast potatoes, mixed greens

Country Steak Benedict

$16

breaded and fried steak, poached egg*, biscuit, country gravy, breakfast potatoes, mixed greens

Smoked salmon benedict

$17

poached egg*, hollandaise, chives, capers, house smoked salmon, english muffin, breakfast potatoes, mixed greens


[ Brunch Favorites ]

[ Brunch Favorites ]

BASIC BREAKFAST

$15

two eggs*, breakfast potatoes, applewood smoked bacon, toast

SEASONAL VEGETABLE MARKET SCRAMBLE

$16

Chef Pedro’s choice seasonal vegetables, mixed greens, breakfast potatoes

BRIOCHE FRENCH TOAST

$14

grand marnier and cinnamon soaked, wisconsin maple syrup, whipped butter, applewood smoked bacon

STATEHOUSE PANCAKES

$15

buttermilk pancakes, mixed berry compote, whipped butter, maple syrup

HAM AND CHEESE OMELET

$15

wisconsin white cheddar, rosemary ham, served with breakfast potatoes and mixed greens

BROCCOLI AND SWISS OMELET

$13

pleasant ridge reserve swiss, broccoli florets, served with breakfast potatoes and mixed greens

AVOCADO TOAST

$17

Madison Sourdough artisan bread, smashed avocado, thinly sliced prosciutto, arugula, sunny side up eggs, shaved parmesan

STEEL CUT OATMEAL

$10

cinnamon, fresh cream, brown sugar, golden raisins

HUEVOS RANCHEROS

$16

pinto beans, pork belly, green chiles, two eggs* sunny side up, local tortillas

BAGEL AND LOX

$17

toasted everything bagel, lox, cream cheese, shaved red onion, capers, fresh tomato


[ Sandwiches ]

[ Sandwiches ]

sandwiches served with mixed greens and breakfast potatoes

AUGIE’S BURGER

$17

double patty*, applewood smoked bacon, pickles, american cheese, caramelized onion aioli, lettuce, tomato, brioche bun

add fried egg 2

SPICED CHICKEN

$16

pretzel bun, spicy aioli, crispy shallots, tomato, arugula, swiss cheese


[ Bloody Marys ]

[ Bloody Marys ]

THE STATEHOUSE BLOODY

$15

grey goose vodka, statehouse bioody mary mix, cornichons, curated cheese and charcuterie skewer

BOURBON + BACON BLOODY

$11

bulleit bourbon, house bloody mary mix, maple glazed bacon, bacon bit sprinkle

WISCO MARY

$13

tito’s vodka, house bloody mary mix, hard boiled egg, pickle spear, cheese curd, beef stick

miller high life shorty | add 2


[ Champagne Cocktails ]

[ Champagne Cocktails ]

SIGNATURE MIMOSAS

$9

choose classic, vanilla bean pear, apple spice, white grape & cranberry

ROSEMARY PEACH BELLINI

$11

champagne, peach bitters, rosemary sprig

POMEGRANATE ROYALE

$11

pomegranate liqueur, champagne, pomegranate seeds

FRENCH 75

$11

hendrick’s gin, fresh lemon, sugar, champagne, lemon twist over ice


[ Mimosa Mix & Match ]

[ Mimosa Mix & Match ]

Build your own mimosa bar for your table. A bottle of Lunetta Prosecco on ice tableside. served with your choice of 3 juices: orange, cranberry, pineapple, apple, and white grape

Lunetta Prosecco

$48

serves 3–4

Two Bottles

$85

serves 6–8

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of foodbourne illness.