Close Menu

Weekend Brunch

Served 8 Am – 2 PM, Saturday & Sunday

Starters

starters

CHEESE + CHARCUTERIE

$19

cornichon, grain mustard, mixed olives, preserves, marcona almonds, rosemary crackers

FRIED CLOCKSHADOW CHEESE CURDS

$13

spicy ranch sauce

Classic Caesar Salad

$11

buttered croutons, parmesan cheese, house dressing

| add chicken 8, add salmon* 11 |

Warm Cinnamon Roll

$9

cream cheese icing

Signature Benedicts

Signature Benedicts

Classic Eggs Benedict

$15

english muffin, rosemary ham, poached egg* hollandaise, breakfast potatoes, mixed greens

Country Steak Benedict

$16

breaded and fried steak, poached egg*, biscuit, country gravy, breakfast potatoes, mixed greens

Smoked salmon benedict

$17

poached egg*, hollandaise, chives, capers, house smoked salmon, english muffin, breakfast potatoes, mixed greens

Brunch Favorites

Brunch Favorites

BASIC BREAKFAST

$15

two eggs*, breakfast potatoes, applewood smoked bacon, toast

SEASONAL VEGETABLE MARKET SCRAMBLE

$16

Chef Pedro’s choice seasonal vegetables, mixed greens, breakfast potatoes

BRIOCHE FRENCH TOAST

$14

grand marnier and cinnamon soaked, wisconsin maple syrup, whipped butter, applewood smoked bacon

STATEHOUSE PANCAKES

$15

buttermilk pancakes, mixed berry compote, whipped butter, maple syrup

HAM AND CHEESE OMELET

$15

wisconsin white cheddar, rosemary ham, served with breakfast potatoes and mixed greens

BROCCOLI AND SWISS OMELET

$13

pleasant ridge reserve swiss, broccoli florets, served with breakfast potatoes and mixed greens

AVOCADO TOAST

$17

Madison Sourdough artisan bread, smashed avocado, thinly sliced prosciutto, arugula, sunny side up eggs, shaved parmesan

STEEL CUT OATMEAL

$10

cinnamon, fresh cream, brown sugar, golden raisins

HUEVOS RANCHEROS

$16

pinto beans, pork belly, green chiles, two eggs* sunny side up, local tortillas

BAGEL AND LOX

$17

toasted everything bagel, lox, cream cheese, shaved red onion, capers, fresh tomato

Sandwiches

Sandwiches

sandwiches served with mixed greens and breakfast potatoes

AUGIE’S BURGER

$17

double patty*, applewood smoked bacon, pickles, american cheese, caramelized onion aioli, lettuce, tomato, brioche bun

add fried egg 2

SPICED CHICKEN

$16

pretzel bun, spicy aioli, crispy shallots, tomato, arugula, swiss cheese

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of foodbourne illness.


Dessert

Bloody Marys

THE STATEHOUSE BLOODY

$15

grey goose vodka, statehouse bioody mary mix, cornichons, curated cheese and charcuterie skewer

BOURBON + BACON BLOODY

$11

bulleit bourbon, house bloody mary mix, maple glazed bacon, bacon bit sprinkle

WISCO MARY

$13

tito’s vodka, house bloody mary mix, hard boiled egg, pickle spear, cheese curd, beef stick

miller high life shorty | add 2

Champagne Cocktails

Champagne Cocktails

SIGNATURE MIMOSAS

$9

choose classic, vanilla bean pear, apple spice, white grape & cranberry

ROSEMARY PEACH BELLINI

$11

champagne, peach bitters, rosemary sprig

POMEGRANATE ROYALE

$11

pomegranate liqueur, champagne, pomegranate seeds

FRENCH 75

$11

hendrick’s gin, fresh lemon, sugar, champagne, lemon twist over ice

Mimosa Mix & Match

Mimosa Mix & Match

Build your own mimosa bar for your table. A bottle of Lunetta Prosecco on ice tableside. served with your choice of 3 juices: orange, cranberry, pineapple, apple, and white grape

Lunetta Prosecco

$48

serves 3–4

Two Bottles

$85

serves 6–8