Weekend Brunch
Served 8 Am – 2 PM, Saturday & Sunday
[ Starters ]
[ Starters ]
CHEESE + CHARCUTERIE
$19cornichon, grain mustard, mixed olives, preserves, marcona almonds, rosemary crackers
FRIED CLOCKSHADOW CHEESE CURDS
$13spicy ranch sauce
Classic Caesar Salad
$11buttered croutons, parmesan cheese, house dressing
| add chicken 8, add salmon* 11 |
Warm Cinnamon Roll
$9cream cheese icing
[ Signature Benedicts ]
[ Signature Benedicts ]
Classic Eggs Benedict
$15english muffin, rosemary ham, poached egg* hollandaise, breakfast potatoes, mixed greens
Country Steak Benedict
$16breaded and fried steak, poached egg*, biscuit, country gravy, breakfast potatoes, mixed greens
Smoked salmon benedict
$17poached egg*, hollandaise, chives, capers, house smoked salmon, english muffin, breakfast potatoes, mixed greens
[ Brunch Favorites ]
[ Brunch Favorites ]
BASIC BREAKFAST
$15two eggs*, breakfast potatoes, applewood smoked bacon, toast
SEASONAL VEGETABLE MARKET SCRAMBLE
$16Chef Pedro’s choice seasonal vegetables, mixed greens, breakfast potatoes
BRIOCHE FRENCH TOAST
$14grand marnier and cinnamon soaked, wisconsin maple syrup, whipped butter, applewood smoked bacon
STATEHOUSE PANCAKES
$15buttermilk pancakes, mixed berry compote, whipped butter, maple syrup
HAM AND CHEESE OMELET
$15wisconsin white cheddar, rosemary ham, served with breakfast potatoes and mixed greens
BROCCOLI AND SWISS OMELET
$13pleasant ridge reserve swiss, broccoli florets, served with breakfast potatoes and mixed greens
AVOCADO TOAST
$17Madison Sourdough artisan bread, smashed avocado, thinly sliced prosciutto, arugula, sunny side up eggs, shaved parmesan
STEEL CUT OATMEAL
$10cinnamon, fresh cream, brown sugar, golden raisins
HUEVOS RANCHEROS
$16pinto beans, pork belly, green chiles, two eggs* sunny side up, local tortillas
BAGEL AND LOX
$17toasted everything bagel, lox, cream cheese, shaved red onion, capers, fresh tomato
[ Sandwiches ]
[ Sandwiches ]
sandwiches served with mixed greens and breakfast potatoes
AUGIE’S BURGER
$17double patty*, applewood smoked bacon, pickles, american cheese, caramelized onion aioli, lettuce, tomato, brioche bun
add fried egg 2
SPICED CHICKEN
$16pretzel bun, spicy aioli, crispy shallots, tomato, arugula, swiss cheese
[ Bloody Marys ]
[ Bloody Marys ]
THE STATEHOUSE BLOODY
$15grey goose vodka, statehouse bioody mary mix, cornichons, curated cheese and charcuterie skewer
BOURBON + BACON BLOODY
$11bulleit bourbon, house bloody mary mix, maple glazed bacon, bacon bit sprinkle
WISCO MARY
$13tito’s vodka, house bloody mary mix, hard boiled egg, pickle spear, cheese curd, beef stick
miller high life shorty | add 2
[ Champagne Cocktails ]
[ Champagne Cocktails ]
SIGNATURE MIMOSAS
$9choose classic, vanilla bean pear, apple spice, white grape & cranberry
ROSEMARY PEACH BELLINI
$11champagne, peach bitters, rosemary sprig
POMEGRANATE ROYALE
$11pomegranate liqueur, champagne, pomegranate seeds
FRENCH 75
$11hendrick’s gin, fresh lemon, sugar, champagne, lemon twist over ice
[ Mimosa Mix & Match ]
[ Mimosa Mix & Match ]
Build your own mimosa bar for your table. A bottle of Lunetta Prosecco on ice tableside. served with your choice of 3 juices: orange, cranberry, pineapple, apple, and white grape
Lunetta Prosecco
$48serves 3–4
Two Bottles
$85serves 6–8
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of foodbourne illness.