Lunch

spicy ranch sauce

hand cut, duck fat, parmesan, truffle aioli

cornichon, grain mustard, mixed olives, preserves, marcona almonds, rosemary crackers

ponzu marinade, pickled red cabbage, cucumber, crispy wild rice, pickled mustard aioli, rye lavash

grilled baguette, macerated strawberries, basil chiffonade, balsamic glaze

made from the freshest seasonal ingredients

buttered croutons, sarvecchio cheese,
house dressing

grilled sliced NY Strip steak*, mixed greens, cauliflower, red onion, avocado, mushrooms, crispy potatoes, sun-dried tomato pesto, balsamic vinaigrette

make vegetarian | $16

iceberg lettuce, grilled chicken, chopped egg, bacon, avocado, blue cheese, tomato, ranch dressing

goat cheese, candied pecans, grilled chicken, champagne vinaigrette

| add chicken 8, salmon* 11, steak* 11 |

Superior smoked trout, butter lettuce, cucumber, fresh dill, pickled shallot, lemon-horseradish vinaigrette

double patty*, applewood smoked bacon, pickles, american cheese, caramelized onion aioli, lettuce, tomato, brioche bun

add fried egg* 2

butter lettuce, heirloom tomatoes, lemon-dill tarter, brioche

pretzel bun, spicy aioli, tomato, crispy shallots, arugula, swiss cheese

oven roasted turkey breast, applewood smoked bacon, hooks cheddar cheese, iceberg lettuce, tomato, avocado, red onion, herb aioli, griddled multigrain bread

seared ny strip, wild mushrooms, caramelized onions, swiss cheese, french baguette

sweet corn cream, roasted sweet peppers, spinach, blistered cherry tomatoes, pea tendrils, pecorino

jade cloud, earl grey, English breakfast,
tumeric ginger (caffeine free)

regular or decaf

caramel chaos ice cream

house biscotti