Dinner

smoked applewood bacon herb aioli

cornichon, grain mustard, mixed olives, preserves, marcona almonds, crostini

spicy ranch sauce

pan-seared pork belly, ponzu sauce, seedless cucumber & ginger kimchi, radish, scallions, sesame

squid, tentacles, spicy anchovy marinara

lemon pepper aioli

hand cut, parmesan, truffle aioli

warm madison sourdough miche, local cultured butter, trio of daily toppings

ponzu marinated tuna, wakame, cucumber,
sesame seeds, wasabi aioli, homemade lavash

buffalo mozzarella, aged balsamic reduction

buttered croutons, parmesan cheese, house dressing, crunchy frico

tender lettuce, seasonal vegetables, citrus vinaigrette

bourbon glazed bacon, hook’s blue cheese, crispy shallots, cherry tomato, blue cheese dressing

roasted beets, arugula, blood orange, watermelon radish, sliced almonds, chevre, honey lavendar vinaigrette

frisee, creme fraiche feta spread, red onion, shredded kohlrabi, buttered croutons, ramp herb olive oil

made from the freshest ingredients

8 oz angus, truffle potato, red wine jus, roasted baby carrots, crisp prosciutto

half roasted amish chicken, truffled mashed potatoes, lemongrass au jus

house seasoning, bourbon honey glaze, compressed pineapple relish, sauteed asparagus

beef tenderloin, prosciutto, bacon and mushroom duxelles, baby carrots, red wine cranberry sauce

served medium rare

CAB fingerling potatoes, broccolini, veal reduction, watercress

14 oz angus, broccolini, truffled potato, veal reduction, black truffle butter

thick cut, fennel seed herb crust, cannellini bean puree, petit fennel salad, door county cherry preserves, micros

fennel pollen dusted, yukon mashed potatoes, pickled shallots, cherry tomato confit, basil oil

housemade agnolotti, pea tendrils, white wine butter sauce

beer battered cod, hand cut fries, cole slaw, rye bread, house tartar

double patty*, american cheese, applewood smoked bacon, lettuce, tomato, pickles, caramelized onion aioli, brioche bun

caramelized onions, applewood bacon, door county cherry wine, paradise bleu cheese, baby arugula, brioche bun

pretzel bun, arugula, tomato, crispy shallots, spicy aioli, swiss cheese

port syrup, fresh berries, chantilly cream

buttermilk panna cotta, compressed raspberry, gold dusted honeycomb tuille

caramel chaos ice cream

candied ginger whipped cream, buttered graham, fresh mint

house biscotti