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Dinner

Served 5 pm – 10 PM, Monday – Sunday

[ Start or Share ]

[ start or share ]

CHICKEN WINGS

$13

“wisconsin old fashioned” maple bourbon glaze
or traditional buffalo

CHEESE + CHARCUTERIE

$19

cornichon, grain mustard, mixed olives, preserves, marcona almonds, rosemary crackers

FRIED CLOCKSHADOW CHEESE CURDS

$13

spicy ranch sauce

PEI MUSSELS AND WHITE MANILLA CLAMS

$18

heirloom tomatoes, spinach, aleppo flakes, crostini,
garlic butter sauce

MINI SHORT RIB TACOS

$16

five local corn tortillas, guajillo braised beef,
lime crème fraiche, queso fresco, cilantro

ROASTED CORN RIBS

$14

buttered sweet corn, cotija cheese, sea salt, spicy chili aioli

SPANISH OCTOPUS

$18

seared a la plancha, romesco sauce, frissee,
preserved lemon, spiced potato

CRISPY CALAMARI

$17

squid, tentacles, spicy anchovy marinara

ROASTED BRUSSELS SPROUTS

$12

smoked bacon, sage, balsamic glaze

WILD MUSHROOM BRUSCHETTA

$15

garlic crostini, taleggio cheese, truffle, arugula

TRUFFLE FRIES

$13

hand cut, parmesan, truffle aioli

ARTISAN BUTTER BOARD

$15

warm madison sourdough miche, local cultured butter, trio of daily toppings

AVOCADO TUNA TARTARE

$18

ponzu marinated tuna, wakame, cucumber,
sesame seeds, wasabi aioli, homemade lavash


[ Soup + Salad ]

[ Soup + Salad ]

ROASTED CAULIFLOWER SOUP

$14

pancetta, crispy spring asparagus tips

HEIRLOOM PANZANELLA SALAD

$16

arugula, frisee, basil, mint, miche butter croutons, lemon
balsamic

STATEHOUSE WEDGE

$15

bourbon glazed bacon, hook’s blue cheese,
crispy shallots, cherry tomato, blue cheese dressing

STATEHOUSE WEDGE

$17

baby spinach, Frisée lettuce, pomegranate seeds,
caramelized pecans, chevre, clementine vinaigrette

CLASSIC CAESAR SALAD

$14

buttered croutons, parmesan cheese,
house dressing, crunchy frico

MARKET GREENS

$12

tender lettuces, seasonal vegetables,
citrus vinaigrette

| add chicken 8 or salmon 11 |


[ Main ]

[ Main ]

SURF & TURF

$37

spiced Fox heritage pork belly, grilled tiger shrimp, parsnip puree, sweet peas, tequila agro dolce

STATEHOUSE BEEF WELLINGTON*

$55

sous vide angus sirloin, prosciutto, bacon and mushroom duxelles,baby carrots, red wine cranberry sauce

SEARED ALASKAN HALIBUT*

$42

sunchoke puree, smoked tomato spiced chick peas, basil emulsion, micro herbs

STATEHOUSE FILET*

$MP

angus, truffled potato, red wine jus, charred radicchio, crisp prosciutto

GRILLED NY STRIP*

$53

12 ounce angus, broccolini, truffled potato, veal reduction, black truffle butter

SIGNATURE ROAST CHICKEN

$31

half roasted Amish chicken, truffled mashed potatoes, lemongrass au jus

SEARED SALMON FILET*

$33

Grilled asparagus, lemon avocado relish

SPRING PEA RICOTTA RAVIOLI

$28

prosciutto broth, shaved manchego, mint

PAPPARDELLE PASTA

$25

delicate egg pasta, Carr Valley gorgonzola, toasted walnuts, garlic, peppery watercress


[ Tavern Fare ]

[ Tavern Fare ]

all sandwiches come with handcut fries or mixed greens

CLASSIC WISCONSIN FISH FRY

$21

beer battered cod, hand cut fries, cole slaw, rye bread, house tartar

AUGIE’S BURGER

$17

double patty*, american cheese, applewood smoked bacon, lettuce, tomato, pickles, caramelized onion aioli, brioche bun

STEAK SANDWICH

$21

grilled skirt steak, ciabatta bun, gorgonzola, roasted tomato, arugula & rosemary aioli

SPICED CHICKEN SANDWICH

$16

pretzel bun, arugula, tomato, crispy shallots, spicy aioli, swiss cheese


[ Dessert ]

[ Dessert ]

CHOCOLATE MOLTEN CAKE

$13

port syrup, fresh berries, chantilly cream

STRAWBERRY CHEESECAKE

$10

Strawberry infused, graham cracker crust, strawberry sauce,
chantilly cream, mint

CHOCOLATE CHIP SKILLET COOKIE

$10

caramel chaos ice cream

CHERRIES JUBILEE

$12

door county cherries in brandy sauce, vanilla bean ice cream

SEASONAL GELATO or SORBET

$8

house biscotti

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of foodbourne illness.