Dinner

“wisconsin old fashioned” maple bourbon glaze
or traditional buffalo

cornichon, grain mustard, mixed olives, preserves, marcona almonds, rosemary crackers

spicy ranch sauce

spanish manchego aioli, chives

five local corn tortillas, guajillo braised beef,
lime crème fraiche, queso fresco, cilantro

cotija cheese, sea salt, spicy chili aioli, micro cilantro, crispy tortilla chips

seared a la plancha, romesco sauce, frissee,
preserved lemon, spiced potato

squid, tentacles, spicy anchovy marinara

lemon pepper aioli

whipped feta, grilled & chilled peach confit, crispy pancetta, mint leaves

hand cut, parmesan, truffle aioli

warm madison sourdough miche, local cultured butter, trio of daily toppings

ponzu marinated tuna, wakame, cucumber,
sesame seeds, wasabi aioli, homemade lavash

lemongrass coconut sauce, thai basil oil. shishito peppers

wisco honey feta spread, cantaloupe, honeydew, watermelon, sea salt almonds, frisée lettuce, mint caviar

buttered croutons, sarvecchio cheese, house dressing, frico

seasonal vegetables, citrus vinaigrette

bourbon glazed bacon, hook’s blue cheese, crispy shallots, cherry tomato, blue cheese dressing

baby spinach, frisée lettuce, pomegranate seeds, caramelized pecans, chèvre, clementine vinaigrette

angus, truffle potato, red wine jus, roasted baby carrots, crisp prosciutto

half roasted amish chicken, truffled mashed potatoes, lemongrass au jus

grilled asparagus, lemon avocado relish, balsamic reduction

sous vide angus sirloin, prosciutto, bacon and mushroom duxelles, baby carrots, red wine cranberry sauce

served medium rare

delicate egg pasta, carr valley gorgonzola, toasted walnuts, garlic, peppery watercress

fingerling potatoes, broccolini, veal reduction, watercress

12 oz angus, broccolini, truffled potato, veal reduction, black truffle butter

spiced fox heritage pork belly, pan seared shrimp, parsnip puree, golden raisin & apple chutney, micro

fennel polen dusted, swiss chard, herbed roasted sun chokes, imperial capers, lemon beurre-blanc

beer battered cod, hand cut fries, cole slaw, rye bread, house tartar

double patty*, american cheese, applewood smoked bacon, lettuce, tomato, pickles, caramelized onion aioli, brioche bun

marinated hanger steak, crispy seared cheese curds, heirloom tomato, arugula, ramp leaf salsa, ciabatta bun

pretzel bun, arugula, tomato, crispy shallots, spicy aioli, swiss cheese

port syrup, fresh berries, chantilly cream

house made

caramel chaos ice cream

biscotti crumble, basil tulle, mint caviar

house biscotti