Dinner

truffle potato, charred scallion aioli, lemon zest, spring chive

cornichon, grain mustard, mixed olives, preserves, marcona almonds, crackers

spicy ranch sauce

rhubarb gastrique, fennel pollen, toasted sunflower seed, thyme

lemon pepper aioli

hand cut, duck fat, parmesan, truffle aioli

warm madison sourdough miche, local cultured butter, trio of daily toppings

ponzu marinade, pickled red cabbage, cucumber, crispy wild rice, pickled mustard aioli, rye lavash

pickled watermelon radish, dilly beans, baby carrots, port wine cheese ball, deviled eggs, pickle brine ranch, house rye crackers

Serving for two $12

Serving for four $17

grilled baguette, macerated strawberries, basil chiffonade, balsamic glaze

buttered croutons, parmesan cheese, house dressing, crunchy frico

tender lettuce, seasonal vegetables, citrus vinaigrette

bourbon glazed bacon, hook’s blue cheese, crispy shallots, cherry tomato, blue cheese dressing

creamy burrata, heirloom tomatoes, basil, balsamic glaze, prosciutto crisp

Lake Superior smoked trout, butter lettuce, cucumber, fresh dill, pickled shallot, lemon-horseradish vinaigrette

made from the freshest ingredients

8 oz angus, truffled mashed potatoes, red wine jus, roasted baby carrots, crisp prosciutto

spring pea risotto, roasted mushrooms, lemon-thyme jus

pan roasted, english pea veloute, roasted asparagus, meyer lemon beurre monte, pickled shallot

petit filet, prosciutto, bacon and mushroom duxelles, baby carrots, Door County cherry demi glaze

served medium rare

CAB fingerling potatoes, broccolini, veal reduction, watercress

14 oz angus, broccolini, truffled mashed potatoes, veal reduction, black truffle butter

grilled medium-rare, crimini mushroom, red onion, zucchini, Minnesota wild rice, micro arugula, chimichurri

red curry broth, charred cabbage, miso roasted cauliflower, toasted sunflower seed

roasted fingerling potato, grilled broccolini, lemon-caper butter sauce

lump king crab, sweet corn cream, basil, lemon, pecorino

beer battered cod, hand cut fries, cole slaw, rye bread, house tartar

double patty*, american cheese, applewood smoked bacon, lettuce, tomato, pickles, caramelized onion aioli, brioche bun

6 oz patty, local morel mushrooms, truffle aioli, crispy shallots, arugula, grilled brioche

pretzel bun, arugula, tomato, crispy shallots, spicy aioli, swiss cheese

port syrup, fresh berries, chantilly cream

caramel chaos ice cream

house biscotti

oat brown butter streusel, vanilla bean gelato, almond tuile

blueberry lemon compote, almond crumble