Dinner

“wisconsin old fashioned” maple bourbon glaze
or traditional buffalo

cornichon, grain mustard, mixed olives, preserves, marcona almonds, crostini

spicy ranch sauce

california wilted spinach, chèvre cheese, buttered baguette, fresh thyme

pan-seared pork belly, ponzu sauce, seedless cucumber & ginger kimchi, radish, scallions, sesame

squid, tentacles, spicy anchovy marinara

lemon pepper aioli

200 day aged la quercia prosciutto, black mission fig preserves, arugula

hand cut, parmesan, truffle aioli

warm madison sourdough miche, local cultured butter, trio of daily toppings

ponzu marinated tuna, wakame, cucumber,
sesame seeds, wasabi aioli, homemade lavash

creamy burrata, sliced roasted almonds, dried cranberries, spiced maple vinaigrette

buttered croutons, parmesan cheese, house dressing, crunchy frico

tender lettuce, seasonal vegetables, citrus vinaigrette

bourbon glazed bacon, hook’s blue cheese, crispy shallots, cherry tomato, blue cheese dressing

baby spinach, frisée lettuce, pomegranate seeds, caramelized pecans, chèvre, clementine vinaigrette

rich beef broth, melted emmi roth swiss, toasted french baguette, fresh thyme

8 oz angus, truffle potato, red wine jus, roasted baby carrots, crisp prosciutto

half roasted amish chicken, truffled mashed potatoes, lemongrass au jus

green & white asparagus, saffron creamy risotto, basil oil, red beet micro greens

beef tenderloin, prosciutto, bacon and mushroom duxelles, baby carrots, red wine cranberry sauce

served medium rare

large paccheri pasta, slow simmered beef ragu, arugula, grana padana cheese

CAB fingerling potatoes, broccolini, veal reduction, watercress

14 oz angus, broccolini, truffled potato, veal reduction, black truffle butter

braised veal shank, rosemary creamy polenta, crispy kale, bone marrow demi, micro sorrel greens

fennel pollen dusted, winter turnip puree, pea emulsion, mixed root vegetables

beer battered cod, hand cut fries, cole slaw, rye bread, house tartar

double patty*, american cheese, applewood smoked bacon, lettuce, tomato, pickles, caramelized onion aioli, brioche bun

caramelized onions, applewood bacon, door county cherry wine, paradise bleu cheese, baby arugula, brioche bun

pretzel bun, arugula, tomato, crispy shallots, spicy aioli, swiss cheese

port syrup, fresh berries, chantilly cream

bourbon glazed pecans, sugar spun, chantilly cream

caramel chaos ice cream

candied ginger whipped cream, buttered graham, fresh mint

house biscotti