Dinner
Served 5 pm – 10 PM, Monday – Sunday
[ start or share ]
CHICKEN WINGS
$13“wisconsin old fashioned” maple bourbon glaze
or traditional buffalo
CHEESE + CHARCUTERIE
$19cornichon, grain mustard, mixed olives, preserves, marcona almonds, rosemary crackers
FRIED CLOCKSHADOW CHEESE CURDS
$13spicy ranch sauce
PEI MUSSELS AND WHITE MANILLA CLAMS
$18heirloom tomatoes, spinach, aleppo flakes, crostini,
garlic butter sauce
MINI SHORT RIB TACOS
$16five local corn tortillas, guajillo braised beef,
lime crème fraiche, queso fresco, cilantro
ROASTED CORN RIBS
$14buttered sweet corn, cotija cheese, sea salt, spicy chili aioli
SPANISH OCTOPUS
$18seared a la plancha, romesco sauce, frissee,
preserved lemon, spiced potato
CRISPY CALAMARI
$17squid, tentacles, spicy anchovy marinara
ROASTED BRUSSELS SPROUTS
$12smoked bacon, sage, balsamic glaze
WILD MUSHROOM BRUSCHETTA
$15garlic crostini, taleggio cheese, truffle, arugula
TRUFFLE FRIES
$13hand cut, parmesan, truffle aioli
ARTISAN BUTTER BOARD
$15warm madison sourdough miche, local cultured butter, trio of daily toppings
AVOCADO TUNA TARTARE
$18ponzu marinated tuna, wakame, cucumber,
sesame seeds, wasabi aioli, homemade lavash
Soup + Salad
[ Soup + Salad ]
ROASTED CAULIFLOWER SOUP
$14pancetta, crispy spring asparagus tips
HEIRLOOM PANZANELLA SALAD
$16arugula, frisee, basil, mint, miche butter croutons, lemon
balsamic
STATEHOUSE WEDGE
$15bourbon glazed bacon, hook’s blue cheese,
crispy shallots, cherry tomato, blue cheese dressing
STATEHOUSE WEDGE
$17baby spinach, Frisée lettuce, pomegranate seeds,
caramelized pecans, chevre, clementine vinaigrette
CLASSIC CAESAR SALAD
$14buttered croutons, parmesan cheese,
house dressing, crunchy frico
MARKET GREENS
$12tender lettuces, seasonal vegetables,
citrus vinaigrette
| add chicken 8 or salmon 11 |
Main
[ Main ]
SURF & TURF
$37spiced Fox heritage pork belly, grilled tiger shrimp, parsnip puree, sweet peas, tequila agro dolce
STATEHOUSE BEEF WELLINGTON*
$55sous vide angus sirloin, prosciutto, bacon and mushroom duxelles,baby carrots, red wine cranberry sauce
SEARED ALASKAN HALIBUT*
$42sunchoke puree, smoked tomato spiced chick peas, basil emulsion, micro herbs
STATEHOUSE FILET*
$MPangus, truffled potato, red wine jus, charred radicchio, crisp prosciutto
GRILLED NY STRIP*
$5312 ounce angus, broccolini, truffled potato, veal reduction, black truffle butter
SIGNATURE ROAST CHICKEN
$31half roasted Amish chicken, truffled mashed potatoes, lemongrass au jus
SEARED SALMON FILET*
$33Grilled asparagus, lemon avocado relish
SPRING PEA RICOTTA RAVIOLI
$28prosciutto broth, shaved manchego, mint
PAPPARDELLE PASTA
$25delicate egg pasta, Carr Valley gorgonzola, toasted walnuts, garlic, peppery watercress
Tavern Fare
[ Tavern Fare ]
all sandwiches come with handcut fries or mixed greens
CLASSIC WISCONSIN FISH FRY
$21beer battered cod, hand cut fries, cole slaw, rye bread, house tartar
AUGIE’S BURGER
$17double patty*, american cheese, applewood smoked bacon, lettuce, tomato, pickles, caramelized onion aioli, brioche bun
STEAK SANDWICH
$21grilled skirt steak, ciabatta bun, gorgonzola, roasted tomato, arugula & rosemary aioli
SPICED CHICKEN SANDWICH
$16pretzel bun, arugula, tomato, crispy shallots, spicy aioli, swiss cheese
Dessert
[ Dessert ]
CHOCOLATE MOLTEN CAKE
$13port syrup, fresh berries, chantilly cream
STRAWBERRY CHEESECAKE
$10Strawberry infused, graham cracker crust, strawberry sauce,
chantilly cream, mint
CHOCOLATE CHIP SKILLET COOKIE
$10caramel chaos ice cream
CHERRIES JUBILEE
$12door county cherries in brandy sauce, vanilla bean ice cream
SEASONAL GELATO or SORBET
$8house biscotti
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of foodbourne illness.