Dinner

sage aioli, maple gastrique

cornichon, grain mustard, mixed olives, preserves, marcona almonds, crackers

spicy ranch sauce

oyster mushrooms, crispy potato, smoked crème fraiche, herbs, cured egg yolk

lemon pepper aioli

hand cut, mushroom beef tallow, parmesan, truffle aioli

warm madison sourdough miche, local cultured butter, trio of daily toppings

crispy potato cakes, horseradish cream, mustard seed, dill

pickled watermelon radish, dilly beans, baby carrots, port wine cheese ball, deviled eggs, pickle brine ranch, house rye crackers

Serving for two $12

Serving for four $19

chimichurri, hazelnut, pickled shallot, hot honey, clientro-lim crema

brioche croutons, pickled mustard seed, aged Parmesan, hosemade Caesar, olive oil

crisp apple, age Wisconsin cheddar, toasted sunflower seeds, fennel, dijon vinaigrette

bourbon glazed bacon, Hook’s blue cheese, crispy shallots, cherry tomato, blue cheese dressing

spiced walnuts, pickled shallot, chai plumped door county cherries, whipped tahini

beef & veal stock, sherry, Roth Grand Cru

made from the freshest ingredients

8 oz angus, truffled mashed potatoes, red wine jus, roasted baby carrots, crisp prosciutto

airline breast & thigh, winter squash medley, buerre noisette, cider gastrique, pickled shallot

grilled plums, torn rye, balsamic, olive oil, fresh herbs, mustard jus

petit filet, prosciutto, bacon & mushroom duxelles, truffle mashed potato, baby carrots, door county cherry demi glaze

served medium rare

hearth roasted rushing waters rainbow trout, cannellini beans, butternut squash romesco, braised kale & herb salad, buttermilk vinagrette

14 oz angus, broccolini, truffled mashed potatoes, veal reduction, black truffle butter

root vegetable carpaccio, smoked trout roe, apple cider-sage beurre blanc

charred cabbage, miso roasted cauliflower, toasted sunflower seed

thyme & roasted garlic cream sauce, crushed hazelnut

braised beef ragout, tomato, sarvecchio cheese, olive oil

beer battered cod, hand cut fries, cole slaw, rye bread, house tartar

double patty*, american cheese, applewood smoked bacon, lettuce, tomato, pickles, caramelized onion aioli, brioche bun

6 oz patty*, local sautèed maitake mushrooms, truffle aioli, crispy shallots, arugula, grilled brioche

pretzel bun, arugula, tomato, crispy shallots, spicy aioli, swiss cheese

port syrup, fresh berries, chantilly cream

caramel chaos ice cream

house biscotti

oat brown butter streusel, vanilla bean gelato, almond tuile

bourbon toffee sauce, vanilla bean gelato, almond tuile