Dinner

smoked applewood bacon herb aioli, rosemary herb sauce

cornichon, grain mustard, mixed olives, preserves, marcona almonds, crackers

spicy ranch sauce

yukon roasted potatoes, pickled shallots, mustard seed, micro sorrel

squid, tentacles, spicy anchovy marinara

lemon pepper aioli

hand cut, duck fat, parmesan, truffle aioli

warm madison sourdough miche, local cultured butter, trio of daily toppings

ponzu marinated tuna, wakame, cucumber, sesame seeds, wasabi aioli, homemade lavash

buffalo mozzarella, fresh basil, garlic, aged balsamic

buttered croutons, parmesan cheese, house dressing, crunchy frico

tender lettuce, seasonal vegetables, citrus vinaigrette

bourbon glazed bacon, hook’s blue cheese, crispy shallots, cherry tomato, blue cheese dressing

roasted beets, arugula, blood orange, watermelon radish, sliced almonds, chevre, honey lavendar vinaigrette

frisee, creme fraiche feta spread, red onion, shredded kohlrabi, buttered croutons, ramp herb olive oil

made from the freshest ingredients

8 oz angus, truffled mashed potatoes, red wine jus, roasted baby carrots, crisp prosciutto

half roasted amish chicken, truffled mashed potatoes, lemongrass au jus

house seasoning, bourbon honey glaze, compressed pineapple relish, sauteed asparagus

beef tenderloin, prosciutto, bacon and mushroom duxelles, baby carrots, red wine cranberry sauce

served medium rare

CAB fingerling potatoes, broccolini, veal reduction, watercress

14 oz angus, broccolini, truffled mashed potatoes, veal reduction, black truffle butter

rosemary mashed potatoes, wilted spinach, demi-glace, watercress

lemon pepper crusted, arugula salad, red onion, charred meyer lemon, remoulade, micro sorrel

prosciutto broth, popcorn shoots, smoked paprika

beer battered cod, hand cut fries, cole slaw, rye bread, house tartar

double patty*, american cheese, applewood smoked bacon, lettuce, tomato, pickles, caramelized onion aioli, brioche bun

caramelized onions, applewood bacon, door county cherry wine, paradise bleu cheese, baby arugula, brioche bun

pretzel bun, arugula, tomato, crispy shallots, spicy aioli, swiss cheese

port syrup, fresh berries, chantilly cream

buttermilk panna cotta, compressed raspberry, gold dusted honeycomb tuile

caramel chaos ice cream

candied ginger whipped cream, buttered graham, fresh mint

house biscotti