Lent Served for Friday Dinners
Begins on February 16, 4:00 pm
Ends on March 29, 10:00 pm
Friday Dinner Specials for Lent
Cornmeal Dusted walleye $26
apple/celery root slaw, rosemary potato Pancakes, lemon meyer remoulade, rye bread
Chef will also offer baked Cod (GF) on Fridays during Lent