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lamb stew

St. Patrick’s Day at The Statehouse

Begins on March 17, 4:00 pm

Ends on March 19, 10:00 pm

St. Patrick’s Day Menu

Irish stout slow braised lamb stew
with potatoes, carrots, leeks & English peas | 24

Featuring the Perfect Pour Guinness and these traditional Guinness combinations:

| draft beers |
Perfect Pour Guinness Irish Stout | 8
Half and Half (Guinness, Harp Lager) | 8
Snake Bite (Guinness, Gentry Cider) | 8