Join Us at Augie’s Tavern

Your local bar, upgraded

Augie’s Tavern

Legendary hospitality and local charm

Augie’s Tavern is named for Augie Faulkner, legendary local personality and The Edgewater’s owner for over 50 years. He was renowned for his charm, hospitality and love of Madison.

Today, we celebrate his legacy at Augie’s Tavern. Stop by, grab a stool and drink a local craft beer or one of our signature cocktails.

Share and enjoy our pub fare—you’ll love our sophisticated take on classic bar snacks, like Lamb Sliders, Clock Shadow Cheese Curds, or our Classic Wisco Fish Fry

Catch a game, listen to music and hang out with friends—it’s what Augie would have wanted.

Augie’s Tavern Hours:

Sunday-Monday11AM-Midnight
Friday & Saturday11AM-1AM

Cocktails are available from 11am-close daily. Augie’s Bites Menu is available from 2:00pm-midnight daily. Contact Us: 608.535.8233

Augie’s Happy Hour Menu

Sunday-Thursday, 4-6PM

Half price ALL draft beer

0

CHARDONNAY/VIOGNIER

$5

Found stone, Berton Vineyard, Southeastern Australia

1

ROSÉ

$5

Mason Nicolas, Languedoc-Roussillon, France

2

CABERNET SAUVIGNON

$5

Seigneur Jean de Roze, Languedoc-Roussillon, France

3

FEATURED COCKTAIL

$6

Bartender’s mix of the day

Augie’s Bites Menu

0

LOCALLY SOURCED ARTISAN CHARCUTERIE

$16

Salted almonds, grain mustard, marinated olives

1

WISCONSIN CHEESE TRIO

$16

Preserves, dried fruit & nuts

2

HOUSE MADE RICOTTA

$13

Seasonal preserves, grilled pecan raisin crostini, shaved La Quercia prosciutto

3

POUTINE

$13

Hand cut fries, cheese curds, chicken gravy

4

CLASSIC WISCO FISH FRY

$17

Beer-battered cod, hand-cut fries, house tartar sauce

5

AUGIE’S CHEESE BURGER

$16

Double patty, applewood smoked bacon, lettuce, tomato, caramelized onion aioli. Add a fried egg for $1.50

6

LAMB SLIDER

$15

Two miniature spiced wisconsin lamb burgers, roasted tomato, tzatziki & feta wrapped in flatbread

7

CHILLED SMOKED TROUT DIP

$16

Assorted crackers

8

1/2 DOZ CHICKEN WINGS

$8

House-made hot sauce and hook’s blue dip

9

FRIED CLOCK SHADOW CHEESE CURDS

$9

Chili-ranch sauce

10

SPICED CHICKEN SANDWICH

$15

Pretzel bun, arugula, emmentaler

11

STEAK SALAD

$18

Grilled hanger steak, balsamic vinaigrette, roasted seasonal vegetables, parsnip chips

12

BUTTERMILK FRIED CHICKEN

$18

Mashed potatoes, corn cob

13

7 OZ. CERTIFIED ANGUS FILET

$36

*Available after 5:30pm
Grilled & served with a roasted root vegetable mash, veal reduction, blue cheese butter, and house-made steak sauce

18% gratuity will be added for parties of 6 or more. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.