Join us at Augie’s Tavern

YOUR LOCAL BAR, UPGRADED

Augie’s Tavern

Legendary hospitality and local charm

Augie’s Tavern is named for Augie Faulkner, legendary local personality and The Edgewater’s owner for over 50 years. He was renowned for his charm, hospitality and love of Madison.

Today, we celebrate his legacy at Augie’s Tavern. Stop by, grab a stool and drink a local craft beer or one of our signature cocktails.

Share and enjoy our pub fare—you’ll love our sophisticated take on classic bar snacks, like Lamb Sliders, Clock Shadow Cheese Curds, or our Classic Wisco Fish Fry

Catch a game, listen to music and hang out with friends—it’s what Augie would have wanted.

AUGIE’S TAVERN HOURS

Sunday-Monday: 11AM-Midnight

Friday & Saturday: 11AM-1AM

Cocktails are available from 11am-close daily. Augie’s Bites Menu is available from 2:00pm-midnight daily. Contact us at 608.535.8233.

Augie’s Happy Hour Menu

SUNDAY-THURSDAY, 4-6PM

Half price ALL draft beer

CHARDONNAY/VIOGNIER

$5

Found stone, Berton Vineyard, Southeastern Australia

ROSÉ

$5

Mason Nicolas, Languedoc-Roussillon, France

CABERNET SAUVIGNON

$5

Seigneur Jean de Roze, Languedoc-Roussillon, France

FEATURED COCKTAIL

$6

Bartender’s mix of the day

Augie’s Bites Menu

LOCALLY SOURCED ARTISAN CHARCUTERIE

$16

Salted almonds, grain mustard, marinated olives

WISCONSIN CHEESE TRIO

$16

Preserves, dried fruit & nuts

HOUSE MADE RICOTTA

$13

Seasonal preserves, grilled pecan raisin crostini, shaved La Quercia prosciutto

POUTINE

$13

Hand cut fries, cheese curds, chicken gravy

CLASSIC WISCO FISH FRY

$17

Beer-battered cod, hand-cut fries, house tartar sauce

AUGIE’S CHEESE BURGER

$16

Double patty, applewood smoked bacon, lettuce, tomato, caramelized onion aioli. Add a fried egg for $1.50

LAMB SLIDER

$15

Two miniature spiced wisconsin lamb burgers, roasted tomato, tzatziki & feta wrapped in flatbread

CHILLED SMOKED TROUT DIP

$16

Assorted crackers

1/2 DOZ CHICKEN WINGS

$8

House-made hot sauce and hook’s blue dip

FRIED CLOCK SHADOW CHEESE CURDS

$9

Chili-ranch sauce

SPICED CHICKEN SANDWICH

$15

Pretzel bun, arugula, emmentaler

STEAK SALAD

$18

Grilled hanger steak, balsamic vinaigrette, roasted seasonal vegetables, parsnip chips

BUTTERMILK FRIED CHICKEN

$18

Mashed potatoes, corn cob

7 OZ. CERTIFIED ANGUS FILET

$36

*Available after 5:30pm
Grilled & served with a roasted root vegetable mash, veal reduction, blue cheese butter, and house-made steak sauce

18% gratuity will be added for parties of 6 or more. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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