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Bledsoe Family Winery Tasting

September 9, 2022 @ 5:30 PM – 7:30 PM

In partnership with the Bledsoe Family Winery, we’re showcasing the best of the Northwest through a curated menu by Edgewater Executive Chef Juan Martinez and NFL great Drew Bledsoe. On the eve of Drew’s Washington State Cougars taking on the Wisconsin Badgers, hear first-hand from him about his vision for delivering the taste of the Walla Walla Valley.

Bledsoe Family Winery
Doubleback Wines


Washington oyster fritter, meyer lemon aioli
House smoked wild salmon, buckwheat blini, crème fraiche
Foraged mushroom crostini
2021 Bledsoe Family Winery ‘Healy’ Rose

Caramelized onion, white cheddar and pear flatbread
Cheese & charcuterie display
Green gazpacho shooter
2020 Bledsoe Family Winery “Elizabeth” Chardonnay

Wagyu slider, gorgonzola, roasted tomato, caramelized onion, local bun
Braised lamb, creamy polenta, cabernet jus – individual small dish
Warm Madison Sourdough bread, rosemary butter & sea salt
2019 Doubleback Cabernet Sauvignon

Washington cherry tarts
Assorted truffles & miniature desserts
2019 Bledsoe Family Winery Cabernet Sauvignon