Fried fish fillets with fries, coleslaw, lemon, tartar sauce, and brown bread, accompanied by a glass of iced tea.

Friday Fish Fry

Begins on February 20, 5:00 pm

Ends on April 3, 10:00 pm

Friday Fish Fry at The Statehouse

Join us for a delicious fish fry every Friday!

Friday night menu featuring fish fry options, including walleye and beer-battered cod, with prices and sides listed.