Support the lakes and reserve tickets for dinner at The Statehouse, which will feature a three-course prix-fixe menu (menu below).
Tickets are $150 with 50% of all ticket sales going to Clean Lakes Alliance.
FIRST COURSE
Organic Kale & Roasted Apple Salad
pomegranate, spiced pecans, cider vinaigrette
Or
Tomato Basil Bisque
miniature Wisconsin cheddar grilled cheese
Schramsberg Blanc de Blancs
SECOND COURSE
Petite Cut Prime Rib Au Jus
truffled mashed potato, brussels sprouts
Or
Butternut Squash Ravioli
braised Swiss chard, parmesan broth, grated SarVecchio
Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley, California or Ravel & Stitch Cabernet Sauvignon, Central Coast, California
THIRD COURSE
Warm Chocolate Cake
hazelnut gelato, dark chocolate sauce, hazelnut praline
Edgewater Winter Warmer specialty cocktail of your choice
