Experience an evening of private dining with two iconic Madison brands: The Edgewater and J. Henry & Sons.
Together, these institutions have created a unique culinary experience pairing bourbon, whisky and rye with savory, seasonal flavors from Statehouse Executive Chef Pedro Caldera.
The menu offers an intimate look into the taste characteristics of these curated items and is sure to be a distinctive adventure.
Where: Wine Room at The Statehouse
SOLD OUT
Adults: $175pp
Price includes tax and gratuity
