Winter Restaurant Week

Warm up with our Winter Restaurant Week menu featuring items created by Statehouse Executive Chef, Juan Martinez. Reservations recommended.

WINTER RESTAURANT WEEK 2023

$40/pp

first
MIZUNA LETTUCE & FRISSEE W/WINE POACHED PEAR, WISCONSIN BLUE CHEESE, CANDIED PECANS, DATES, CIDER VINAIGRETTE
OR
GOLDEN BEET & LEEK SOUP, CRISPY ARTICHOKE HEARTS, CRÈME FRAICHE 

second
BEEF SIRLOIN, CRISPY DUCK FAT POTATO, BABY CARROT, MARROW JUS
OR
WARM SMOKED SALMON FILLET, HERB & SWISS CHARD RISOTTO, BABY TURNIPS, CITRUS FOAM

third
WARM STICKY TOFFEE PUDDING, IRISH WHISKEY CARAMEL, CHANTILLY CREAM
OR
SEASONAL GELATO/SORBET