Winter Restaurant Week 2025 Menu
The Statehouse
Dinner Menu
$40/pp
FIRST
FRENCH ONION SOUP
Rich beef broth, Toasted French baguette, melt Gruyere cheese
OR
PETIT WEDGE SALAD
Bourbon glazed bacon, hooks blue cheese, crispy shallots, cherry tomato, blue cheese dressing
MAIN
SMOKED BRAISED SHORT RIBS
Herbed-Truffle mashed potatoes, tri-color baby carrots, mixed micros
OR
CRISPY SKIN CHICKEN
Airline chicken breast, crispy duck fat potatoes, lemon grass au jus
DESSERT
TIRAMISU
Lady fingers, grand mariner, mascarpone cheese, espresso beans
OR
STATEHOUSE SORBET
Raspberry or Mango
Pick one of each for a $40 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.