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Madison Restaurant WeeK

Sunday, January 19-Friday, January 24 | 5:30-10:00pm

Winter 2020 Menu

DINNER | $35


Foraged Mushroom Soup
Madison Sourdough miche crostini with Pleasant Ridge Reserve.

Roasted Winter Squash
Spiced pepitas, artisan lettuce, cranberry vinaigrette.

Crispy Pork Belly
Raised locally, Marcona almond puree, pomegranate.


Braised Wisconsin Lamb Risotto
Smoked tomato jus, herb and marrow breadcrumbs.

Seared Duck Breast
Confit and garlic potato, heirloom carrots, wild huckleberry.

Grilled Sustainable Salmon
Warm grains with Swiss chard, roasted sunchokes, and citrus.


Cranberry Bavarois
Candied orange zest, white chocolate.

Sea Salt and Dark Chocolate Tart